Island Fusion Thali
Rs 695A curated platter celebrating both shores: saffron rice, three curries, achaar, raita and warm puri.
✦ A Vegetarian Fusion ✦
Spice Fusion
Where Mauritius Meets Masala
100% Veg · 100% Flavor
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✦ Our Story ✦
Two islands. One spice trail.
Spice Fusion was born from a simple truth — Mauritian street food and Indian tradition share the same soul. Our kitchen blends slow-simmered rougaillewith Tandoor smoke, Chef Anand's family briyani with hand-rolled dhall puri, and the creole warmth of the islands with the depth of masala.
Every dish is vegetarian, every spice is freshly ground, and every plate tells the story of a journey across the Indian Ocean — from the bazaars of Mumbai to the lantern-lit night markets of Port Louis.
✦ Signature Plates ✦
From our chef's hands
Six dishes that define Spice Fusion — each a quiet conversation between two cuisines.
Saffron Skies Briyani
Rs 545Aged basmati layered with saffron, caramelised onions, paneer and our 17-spice masala.
Green Goddess Curry
Rs 465Spinach, kale and fresh herbs simmered with coconut, ginger and roasted cashew cream.
Dhall Puri Deluxe
Rs 285Hand-rolled split-pea flatbread served with butterbean curry, tomato rougaille and coriander chutney.
Tandoori Veg Platter
Rs 595Charred paneer tikka, smoky bell peppers, broccoli florets and mint chutney from the clay oven.
Mauritian Curry Bowl
Rs 425Gros pois beans, sweet potato and rougaille over jasmine rice — island comfort in a bowl.
✦ A Different Story Each Day ✦
Our weekly menu
Seven days, seven journeys. Our rotating menu keeps every visit a discovery.
Mon
Briyani Day
Three styles of saffron briyani, served all evening.
Tue
Dhall Puri & Curry
Hand-rolled puri with rotating curries from our chef's family.
Wed
Veg Thali
A new seven-bowl thali curated weekly by Chef Anand.
Thu
Mauritian Street Food
Gato pima, dhal pakwan, samosa, faratha — island bites.
Fri
Fusion Specials
Where masala meets the islands — chef-only creations.
Sat
Family Feast
Sharing platters for the table, served family-style.
Sun
Chef's Special
A multi-course tasting menu — bookings recommended.
✦ Voices of our guests ✦
Words from the table
"The dhall puri took me back to my grandmother's kitchen in Port Louis. Pure magic."
Priya R.
Food Writer
"Best vegetarian fine dining on the island. The Saffron Skies Briyani is a religious experience."
Marc D.
Regular guest
"Stunning room, soulful food. The fusion isn't a gimmick — it's a love letter."
Anaïs L.
Travel & Leisure
✦ An evening awaits ✦
Reserve your table
Intimate seatings every evening. Book ahead for weekend tasting menus and chef's specials.
Reserve Now